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Escuminac Unblended Maple Syrup Canadian Grade A


● 100% Pure Unblended Canadian maple syrup (Grade A), Michelin Guide’s TOP RATED 3 STAR AWARD for 2015. Escuminac great harvest amber maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date pure, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.).● 100% traceable from forest to plate (Single Forest). Gluten free and vegan Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!● Brilliantly designed modern glass bottle (see images), this is NOT your typical beige maple syrup plastic jug…● A great gift idea for friends and family. Give the gift of maple syrup for birthdays, anniversaries, weddings and Christmas.● Grade a maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks.


Product Description

100% pure organic Canadian maple syrup, you deserve only the best!

The maple syrup for the true gourmet! Complex and deeply flavorful, Escuminac maple syrup is made from twice filtered sap, and left to mellow until the flavors and velvety texture are just right. The lovely glass bottle is worthy of any fine scotch, and displays the syrup to perfection. This maple syrup is harvested and bottled at the maple farm. No blend, no additives. It is gluten-free and vegan.

Since 1998, master maple syrup artisan Martin Malenfant has been producing organic, 100% pure maple syrup of the highest quality. The hundred year old sugar bush stands in Escuminac in the Chaleur Bay region of Quebec, Canada in the foothills of the Appalachian Mountains. Swept by sea air from the nearby Gulf of St. Lawrence – less than 3 km from the hillside sugar bush – this terroir enjoys a unique climate, ideal for the production of maple syrup.

« A moment in the northern forest in Gaspé Peninsula, let’s listen to the secrets of these centuries-old maples » – Martin Malenfant, master maple grower and gardener of the Escuminac forest

Discover our three unique flavours

Escuminac Extra Rare light maple syrup is produced exclusively with sap harvested during the first days of the run making it extra rare. An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.

Escuminac Great Harvest amber maple syrup is produced in the middle of the season. This is an incredibly refined and rich pure amber maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise.

Escuminac Late harvest dark maple syrup is a very dark intense pure Canadian maple syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes.

100% organic, gluten free and vegan

Gluten free and vegan, 100% pure maple syrup, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!

Escuminac produces premium quality maple syrup with a profound respect for the environment. Organic pure maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil improvers are wood ash, agricultural lime and certain natural fertilizers.

Escuminac maple syrup and its multiple uses in cuisine and mixology

Similar to the contrast between whole and refined grains, unrefined natural sweeteners like maple syrup contain higher levels of beneficial nutrients, antioxidants and phytochemicals than white table sugar or high fructose corn syrup.

Maple syrup can replace refined sugar in almost any culinary preparation. Use it to sweeten cereals, yogurt and fresh fruit as well as to prepare pies, cakes, muffins, pancakes and waffles. Try it on ice-cream, sorbet, frozen yogurt, etc.

Halfway through cooking, you can glaze a roast duck or chicken, or drizzle a grilled or oven-cooked fish with a sauce made with butter, maple syrup and Dijon mustard, with fresh dill for extra zip. Add it to baked beans and ham. It also makes an excellent vinaigrette.

Maple Ginger Ale cocktail recipe

– 0.7 fl oz of ESCUMINAC maple syrup
– 1.35 fl oz of pink grapefruit juice
– 1.35 fl oz of ginger ale
– 0.7 fl oz of vodka (optional)
– Ice cubes
– Lime and sugar (to rim the glass)


/01. Add the ESCUMINAC maple syrup, vodka and freshly squeezed pink grapefruit juice to the shaker.

/02. Before adding the ice cubes, shake vigorously for 15 sec. Fill shaker with ice cubes and shake vigorously.

/03. Rim the glasses with lime and sugar.

/04. Fine strain and pour into an old-fashioned glass, add ginger ale and ice to finish.

/05. Garnish with candied grapefruit zest.