<h2>Product Description</h2> <h3 class="a-spacing-mini">100% pure organic Canadian maple syrup, you deserve only the best!</h3> <img class="alignnone size-full wp-image-1133" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/JfnriIJESRWb._UX970_TTW__.png" alt="" width="970" height="443" /> <p class="a-spacing-base">The maple syrup for the true gourmet! Complex and deeply flavorful, Escuminac maple syrup is made from twice filtered sap, and left to mellow until the flavors and velvety texture are just right. The lovely glass bottle is worthy of any fine scotch, and displays the syrup to perfection. This maple syrup is harvested and bottled at the maple farm. No blend, no additives. <span class="a-text-bold">It is gluten-free and vegan</span>.</p> Since 1998, <span class="a-text-bold">master maple syrup artisan Martin Malenfant</span> has been producing organic, 100% pure maple syrup of the highest quality. The hundred year old sugar bush stands in Escuminac in the Chaleur Bay region of Quebec, Canada in the foothills of the Appalachian Mountains. <span class="a-text-bold">Swept by sea air from the nearby Gulf of St. Lawrence – less than 3 km from the hillside sugar bush – this <span class="a-text-italic">terroir</span> enjoys a unique climate, ideal for the production of maple syrup</span>. <span class="a-text-italic">« A moment in the northern forest in Gaspé Peninsula, let’s listen to the secrets of these centuries-old maples </span>» - Martin Malenfant, master maple grower and gardener of the Escuminac forest <h3 class="a-spacing-mini">Discover our three unique flavours</h3> <div class="a-row"> <img class="alignnone size-full wp-image-1134" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/HJB5foPXTqOA._UX300_TTW__.jpeg" alt="" width="300" height="200" /> <span class="a-text-bold">Escuminac Extra Rare light maple syrup</span> is produced exclusively with sap harvested during the first days of the run making it extra rare. An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. <span class="a-text-bold">Escuminac Great Harvest amber maple syrup</span> is produced in the middle of the season. This is an incredibly refined and rich pure amber maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date purée, English toffee and green anise. <span class="a-text-bold">Escuminac Late harvest dark maple syrup</span> is a very dark intense pure Canadian maple syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes. <h3 class="a-spacing-mini">100% organic, gluten free and vegan</h3> <img class="alignnone size-full wp-image-1135" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/alALU78VSO7._UX300_TTW__.jpg" alt="" width="300" height="198" /> <span class="a-text-bold">Gluten free and vegan</span>, 100%<span class="a-text-bold"> pure maple syrup</span>, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste! <span class="a-text-bold">Escuminac produces premium quality maple syrup with a profound respect for the environment</span>. Organic pure maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil improvers are wood ash, agricultural lime and certain natural fertilizers. <h3 class="a-spacing-mini">Escuminac maple syrup and its multiple uses in cuisine and mixology</h3> <img class="alignnone size-full wp-image-1136" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/2x8aIpeIQBaY._UX300_TTW__.png" alt="" width="300" height="135" />Similar to the contrast between whole and refined grains, <span class="a-text-bold">unrefined natural sweeteners like maple syrup contain higher levels of beneficial nutrients, antioxidants and phytochemicals</span> than white table sugar or high fructose corn syrup. </div> <img class="alignnone size-full wp-image-1137" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/pts0wkaLRI6x._UX300_TTW__.jpg" alt="" width="300" height="225" /><span class="a-text-bold">Maple syrup can replace refined sugar in almost any culinary preparation</span>. Use it to sweeten cereals, yogurt and fresh fruit as well as to prepare pies, cakes, muffins, pancakes and waffles. Try it on ice-cream, sorbet, frozen yogurt, etc. Halfway through cooking, you can glaze a roast duck or chicken, or drizzle a grilled or oven-cooked fish with a sauce made with butter, maple syrup and Dijon mustard, with fresh dill for extra zip. Add it to baked beans and ham. It also makes an excellent vinaigrette. <img class="alignnone size-full wp-image-1138" src="https://www.fromcanadaeh.com/wp-content/uploads/2021/07/Xy0S22yYQW6X._UX300_TTW__.jpg" alt="" width="300" height="259" /><span class="a-text-bold">Maple Ginger Ale cocktail recipe</span> - 0.7 fl oz of ESCUMINAC maple syrup - 1.35 fl oz of pink grapefruit juice - 1.35 fl oz of ginger ale - 0.7 fl oz of vodka (optional) - Ice cubes - Lime and sugar (to rim the glass) <span class="a-text-bold">Preparation</span> <span class="a-text-bold">/01. </span>Add the ESCUMINAC maple syrup, vodka and freshly squeezed pink grapefruit juice to the shaker. <span class="a-text-bold">/02.</span> Before adding the ice cubes, shake vigorously for 15 sec. Fill shaker with ice cubes and shake vigorously. <span class="a-text-bold">/03.</span> Rim the glasses with lime and sugar. <span class="a-text-bold">/04.</span> Fine strain and pour into an old-fashioned glass, add ginger ale and ice to finish. <span class="a-text-bold">/05.</span> Garnish with candied grapefruit zest.